Edo Bibineishvili
Google review
Absolutely amazing! Tasty food, stunning views and great local beverages. I might even consider becoming a vegetarian after tasting all those delicious dishes.
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The yurt restaurant - vegetarian, mountain-fed.
A vegetarian restaurant in the Adjaran mountains, serving a mix of local and European cuisine. Buffet breakfasts and dinners, cooked fresh each morning by local mothers.
Explore our lunch menu
A rotating morning spread - khachapuri or lobiani from the oven, porridges, frittata, a salad bar and brownies with banana cake.

À la carte from the lunch menu - Georgian salads, sinori, Adjaran khachapuri and more, with the valley outside the window.

Adjapsandali, chanakhi, lobio, ratatouille, soups and salads - one of three variations each night, dessert included.
One kind ask: please don't bring your own food or drinks. The restaurant is one of the main ways we support the local community - buying local products and hiring local staff. Prices stay fair, and we believe the value is well worth it.