A premium, naturally semi-sweet red wine from Georgia’s renowned Racha region. Crafted from the finest Aleksandrouli and Mujuretuli grapes, it boasts a velvety texture with rich notes of blackberry and cherry. | 150
A premium, naturally semi-sweet red wine from Georgia’s famed Kindzmarauli microzone. Made from the finest Saperavi grapes, it offers an intense ruby color, velvety texture, and rich notes of ripe blackberries and cherries. | 90
A premium dry white wine from Georgia’s renowned Tsinandali appellation, crafted from a blend of Rkatsiteli and Mtsvane grapes. This elegant wine features a pale golden color, crisp acidity, and refined notes of green apple, citrus, and floral undertones. | 60
A premium, dry white wine from Georgia’s Imereti region, crafted from the finest Tsolikauri grapes. It features a bright golden color, crisp acidity, and delicate notes of green apple, pear, and citrus. Refreshing and elegant. | 60
Handmade red dry wine. The wine is produced by a wine-maker and viticulturist Archil Utiashvili, in Kakheti region, by a high quality Saperavi and Cabernet Sauvignon grapes, which are grown in Tsinandali micro-zone, village Kurdgelauri, according to the modern and ancient Georgian traditional technologies, which provides full participation of grape grain in alcoholic fermentation. Aged in French oak barrels. It is poured out only 2100 bottles.| 60
Изготовлено из винограда сорта Саперави. Это экстрактивное вино с характерным букетом, гармоничным вкусом и приятной терпкостью
Soft red dry | 10
Soft red dry | 15
Soft red dry | 30
Киндзмараули — кахетинский сорт, который производится из винограда сорта Саперави, поэтому он довольно крепкий и с высоким содержанием танинов. Отлично сочетается с сыром и другими молочными продуктами
Красное Полусладкое | 12
Red semi-sweet | 20
Red semi-sweet | 40
Белое сухое вино отличается яркими ароматами абрикоса, цитрусовых и хрустящего зеленого яблока. Живое белое вино с освежающим вкусом
Soft dry white | 10
Soft dry white | 15
Soft dry white | 30
Имеет светло-янтарный цвет и свежий, нежный вкус с фруктовым ароматом - идеально сочетается с острыми блюдами
Hard white dry | 12
Hard white dry | 20
Hard white dry | 40
A 100% local cocktail created with Chacha from the village, honey from down in the valley, peaches from Imereti and mint from the mountains. | 15
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Алкогольный коктейль, представляющий собой смесь чачи и меда, или чачи и фруктов
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Чай (органический, собранный вручную) - чайник
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Подсластите свой день нашим лучшим домашним лимонадом из сезонных фруктов
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бесплатно
Assortment of Georgian cheeses with some dried fruits and nuts | 42
This board combines veggies and hummus for a colorful and healthy snack | 30
Crisp-tender grilled veggies served with sauce | 25
Pkhali balls cooked with vegetables pounded with walnuts, garlic, and spices | 28
Прохладный, освежающий суп с огурцом, мятой, йогуртом, шпинатом, солью и хлопьями чили | 15
Охлажденный томатно-овощной суп из помидоров, огурцов, оливкового масла, базилика, орегано, лимонного сока, соли | 15
Soup with seasonal vegetables | 15
The salad is made with fresh delicious Georgian tomatoes, cucumbers and greens. The nuts give the dish its unique flavor | 18
It is a classic salad, light, cooling, and oh-so refreshing, made with sliced cucumbers & juicy tomatoes | 15
Adjaran cuisine signature dish, prepared from sheets of sinori-twisted strips of thinly rolled unleavened dough, cottage cheese, cream, garlic and melted village butter | 22
It’s an open-faced, boat-shaped loaf that’s served with an egg yolk and a slice of butter to stir in at the table | 27
The main ingredients of Borano are braided Adjarian cheese, potato, and butter. The cheese is cooked in melted butter in a pot | 24
These stuffed bell peppers are filled with a mixture of tomato sauce and rice baked to perfection | 25
Pkhal lobio consists of beans, lahan leaves, walnuts, greens, various spices, and garlic served with mchadi | 20
Georgian pan fried cheese-filled bread | 25
Lavash wrap with vegetable filling | 20
Light and tender banana bread | 15
Light and tender apple cake with jam | 12
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Assortment of Georgian cheeses with some dried fruits and nuts | 42