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  • Drinks
  • Bottle of wine
  • Khvanchkara - 0.75L

    A premium, naturally semi-sweet red wine from Georgia’s renowned Racha region. Crafted from the finest Aleksandrouli and Mujuretuli grapes, it boasts a velvety texture with rich notes of blackberry and cherry. | 150

  • Kindzmarauli - 0.75L

    A premium, naturally semi-sweet red wine from Georgia’s famed Kindzmarauli microzone. Made from the finest Saperavi grapes, it offers an intense ruby color, velvety texture, and rich notes of ripe blackberries and cherries. | 90

  • Tsinandali - 0.75L

    A premium dry white wine from Georgia’s renowned Tsinandali appellation, crafted from a blend of Rkatsiteli and Mtsvane grapes. This elegant wine features a pale golden color, crisp acidity, and refined notes of green apple, citrus, and floral undertones. | 60

  • Tsolikauri - 0.75L

    A premium, dry white wine from Georgia’s Imereti region, crafted from the finest Tsolikauri grapes. It features a bright golden color, crisp acidity, and delicate notes of green apple, pear, and citrus. Refreshing and elegant. | 60

  • Archil’s Wine - 0.75L

    Handmade red dry wine. The wine is produced by a wine-maker and viticulturist Archil Utiashvili, in Kakheti region, by a high quality Saperavi and Cabernet Sauvignon grapes, which are grown in Tsinandali micro-zone, village Kurdgelauri, according to the modern and ancient Georgian traditional technologies, which provides full participation of grape grain in alcoholic fermentation. Aged in French oak barrels. It is poured out only 2100 bottles.| 60

  • Local wine (Keda)
  • Saperavi

    Made from Saperavi grapes. It is an extractive wine with a characteristic bouquet, a harmonious taste, and pleasant astringency

  • Saperavi - glass

    Soft red dry | 10

  • Saperavi - 0.5L

    Soft red dry | 15

  • Saperavi - 1L

    Soft red dry | 30

  • Kindzmarauli

    Kindzmarauli is a Kakhetian varietal, which is made from Saperavi grapes and therefore it is quite strong and high in tanins. It goes really well with cheese and other dairy produce

  • Kindzmarauli - glass

    Red semi-sweet | 12

  • Kindzmarauli - 0.5L

    Red semi-sweet | 20

  • Kindzmarauli - 1L

    Red semi-sweet | 40

  • Manavi

    Dry white wine notable for its bright aromas of apricot, citrus and crisp green apple. A lively white wine with a refreshing taste

  • Manavi - glass

    Soft dry white | 10

  • Manavi - 0.5L

    Soft dry white | 15

  • Manavi - 1L

    Soft dry white | 30

  • Local wine (Khulo)
  • Tsolikauri

    Has a light-amber color and a fresh, delicate taste with a fruity aroma - this pairs perfectly with spicy food

  • Tsolikauri - glass

    Hard white dry | 12

  • Tsolikauri - 0.5L

    Hard white dry | 20

  • Tsolikauri - 1L

    Hard white dry | 40

  • Cocktail
  • Heart of Georgia

    A 100% local cocktail created with Chacha from the village, honey from down in the valley, peaches from Imereti and mint from the mountains. | 15

  • Beer
  • Karva Beer - 0.5

    10

  • Black Lion - 0.3

    8

  • Spirits
  • Home made chacha

    Alcoholic cocktail, which is a mixture of chacha and honey, or chacha and fruits

  • Home made fruit chacha - shot

    7

  • Home made fruit chacha - 0.5L

    39

  • Home made fruit chacha - 1L

    60

  • Home made honey chacha - shot

    7

  • Home made honey chacha - 0.5L

    39

  • Home made Honey chacha - 1L

    60

  • Hot drinks
  • Tea

    Organic, hand picked - pot | 12

  • Espresso

    5

  • Cold drinks
  • Home made lemonade

    Sweeten your day with our top-rated lemonade homemade from seasonal fruits

  • Home made lemonade - 0.5L

    15

  • Home made lemonade - 1L

    20

  • Home made compote - 1L

    18

  • Home made compote - 0.5L

    12

  • Spring water

    free

  • Soups
    (1pm - 5pm)
  • Cucumber gazpacho

    Cool, refreshing soup made with cucumber, mint, yogurt, spinach, salt and chili flakses | 15

  • Tomato gazpacho

    Chilled tomato and vegetable soup that is fresh and light. Made with tomato, cucumber, olive oil, basil, oregano, lemon juice, salt | 15

  • Soup of the day

    Soup with seasonal vegetables | 15

  • Salads
    (1pm - 5pm)
  • Tomato cucumber salad with nuts

    The salad is made with fresh delicious Georgian tomatoes, cucumbers and greens. The nuts give the dish its unique flavor | 18

  • Tomato cucumber salad

    It is a classic salad, light, cooling, and oh-so refreshing, made with sliced cucumbers & juicy tomatoes | 15

  • Sinori (Adjaran)

    Adjaran cuisine signature dish, prepared from sheets of sinori-twisted strips of thinly rolled unleavened dough, cottage cheese, cream, garlic and melted village butter | 22

  • Adjaruli (Adjaran)

    It’s an open-faced, boat-shaped loaf that’s served with an egg yolk and a slice of butter to stir in at the table | 27

  • Borano

    The main ingredients of Borano are braided Adjarian cheese, potato, and butter. The cheese is cooked in melted butter in a pot | 24

  • Main
    (1pm - 4pm)
  • Rice stuffed bell pepper with tomato sauce

    These stuffed bell peppers are filled with a mixture of tomato sauce and rice baked to perfection | 25

  • Pkhal lobio with mchadi (Adjaran)

    Pkhal lobio consists of beans, lahan leaves, walnuts, greens, various spices, and garlic served with mchadi | 20

  • Imeruli Khachapuri pan fried

    Georgian pan fried cheese-filled bread | 25

  • Vegetable wraps and green salad

    Lavash wrap with vegetable filling | 20

  • Dessert
  • Banana cake with jam

    Light and tender banana bread | 15

  • Apple cake with jam

    Light and tender apple cake with jam | 12

  • Chia pudding

    12

  • Snacks
  • Georgian cheese plater

    Assortment of Georgian cheeses with some dried fruits and nuts | 42

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