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  • Drinks
  • Local wine (Keda)
  • Saperavi

    Made from Saperavi grapes. It is an extractive wine with a characteristic bouquet, a harmonious taste, and pleasant astringency

  • Saperavi - glass

    Soft red dry | 8

  • Saperavi - 0.5L

    Soft red dry | 14

  • Saperavi - 1L

    Soft red dry | 20

  • Kindzmarauli

    Kindzmarauli is a Kakhetian varietal, which is made from Saperavi grapes and therefore it is quite strong and high in tanins. It goes really well with cheese and other dairy produce

  • Kindzmarauli - glass

    Red semi-sweet | 12

  • Kindzmarauli - 0.5L

    Red semi-sweet | 21

  • Kindzmarauli - 1L

    Red semi-sweet | 30

  • Manavi

    Dry white wine notable for its bright aromas of apricot, citrus and crisp green apple. A lively white wine with a refreshing taste

  • Manavi - glass

    Soft dry white | 8

  • Manavi - 0.5L

    Soft dry white | 14

  • Manavi - 1L

    Soft dry white | 20

  • Sparkling wine - 0.75cl

    Elegant bubbles and pale lemon color , display harmonious taste with soft notes of pear , sweet melon and whit plum , sometimes you can taste green apple as well| 45

  • Local wine (Khulo)
  • Tsolikauri

    Has a light-amber color and a fresh, delicate taste with a fruity aroma - this pairs perfectly with spicy food

  • Tsolikauri - glass

    Hard white dry | 8

  • Tsolikauri - 0.5L

    Hard white dry | 16

  • Tsolikauri - 1L

    Hard white dry | 23

  • Rkatsiteli

    Made from Rkatsiteli grapes. This is a dry, velvety wine, characterized by a long finish with hints of peach, apricot, and almond.

  • Rkatsiteli - Glass

    Amber dry | 10

  • Rkatsiteli - 0.5L

    Amber dry | 18

  • Rkatsiteli - 1L

    Amber dry | 25

  • Dirbula

    Made from a hybrid type of Dirbula grape. It pairs well with roasted vegetables and rich fish, also roasted mushrooms would make a tasty entree to pair with a Dirbula wine.

  • Dirbula - Glass

    Strong red dry | 15

  • Dirbula - 0.5L

    Strong red dry | 28

  • Dirbula - 1L

    Strong red dry | 38

  • Cocktail
  • Heart of Georgia

    A 100% local cocktail created with Chacha from the village, honey from down in the valley, peaches from Imereti and mint from the mountains. | 10

  • Mimosa

    Alcoholic cocktail, which is a mixture of sparkling wine and fresh orange juice | 10

  • Draught beer
  • Kazbegi draft beer

    5

  • Spirits
  • Home made chacha

    Alcoholic cocktail, which is a mixture of chacha and honey, or chacha and fruits

  • Home made fruit chacha - shot

    5

  • Home made fruit chacha - 0.5L

    20

  • Home made fruit chacha - 1L

    35

  • Home made honey chacha - shot

    5

  • Home made honey chacha - 0.5L

    20

  • Home made Honey chacha - 1L

    35

  • Hot drinks
  • Tea

    Organic, hand picked - pot | 12

  • Espresso

    5

  • Cold drinks
  • Home made lemonade

    Sweeten your day with our top-rated lemonade homemade from seasonal fruits

  • Home made lemonade - 0.5L

    10

  • Home made lemonade - 1L

    15

  • Home made compote - 1L

    12

  • Spring water

    free

  • Soups
    (1pm - 5pm)
  • Cucumber gazpacho

    Cool, refreshing soup made with cucumber, mint, yogurt, spinach, salt and chili flakses | 15

  • Tomato gazpacho

    Chilled tomato and vegetable soup that is fresh and light. Made with tomato, cucumber, olive oil, basil, oregano, lemon juice, salt | 15

  • Soup of the day

    Soup with seasonal vegetables | 10

  • Salads
    (1pm - 5pm)
  • Tomato cucumber salad with nuts

    The salad is made with fresh delicious Georgian tomatoes, cucumbers and greens. The nuts give the dish its unique flavor | 15

  • Tomato cucumber salad

    It is a classic salad, light, cooling, and oh-so refreshing, made with sliced cucumbers & juicy tomatoes | 12

  • Sinori (Adjaran)

    Adjaran cuisine signature dish, prepared from sheets of sinori-twisted strips of thinly rolled unleavened dough, cottage cheese, cream, garlic and melted village butter | 15

  • Adjaruli (Adjaran)

    It’s an open-faced, boat-shaped loaf that’s served with an egg yolk and a slice of butter to stir in at the table | 15

  • Borano

    The main ingredients of Borano are braided Adjarian cheese and butter. The cheese is cooked in melted butter in a pot | 15

  • Main
    (1pm - 5pm)
  • Rice stuffed bell pepper with tomato sauce

    These stuffed bell peppers are filled with a mixture of tomato sauce and rice baked to perfection | 18

  • Pkhal lobio with mchadi and pickeled vegetables (Adjaran)

    Pkhal lobio consists of beans, lahan leaves, walnuts, greens, various spices, and garlic served with mchadi and pickled vegetables | 18

  • Imeruli Khachapuri pan fried

    Georgian pan fried cheese-filled bread | 18

  • Vegetable wraps and green salad

    Lavash wrap with vegetable filling | 15

  • Dessert
  • Banana cake with jam

    Light and tender banana bread | 10

  • Apple cake with jam

    Light and tender apple cake with jam | 8

  • Chia pudding

    12

  • Snacks
  • Georgian cheese plater

    Assortment of Georgian cheeses with some dried fruits and nuts | 20

  • Salty peanuts

    Crunchy salty peanut, ideal for with your beer | 3

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