Made from Saperavi grapes. It is an extractive wine with a characteristic bouquet, a harmonious taste, and pleasant astringency
Soft red dry | 8
Soft red dry | 14
Soft red dry | 20
Kindzmarauli is a Kakhetian varietal, which is made from Saperavi grapes and therefore it is quite strong and high in tanins. It goes really well with cheese and other dairy produce
Red semi-sweet | 12
Red semi-sweet | 21
Red semi-sweet | 30
Dry white wine notable for its bright aromas of apricot, citrus and crisp green apple. A lively white wine with a refreshing taste
Soft dry white | 8
Soft dry white | 14
Soft dry white | 20
Elegant bubbles and pale lemon color , display harmonious taste with soft notes of pear , sweet melon and whit plum , sometimes you can taste green apple as well| 45
Has a light-amber color and a fresh, delicate taste with a fruity aroma - this pairs perfectly with spicy food
Hard white dry | 8
Hard white dry | 16
Hard white dry | 23
Made from Rkatsiteli grapes. This is a dry, velvety wine, characterized by a long finish with hints of peach, apricot, and almond.
Amber dry | 10
Amber dry | 18
Amber dry | 25
Made from a hybrid type of Dirbula grape. It pairs well with roasted vegetables and rich fish, also roasted mushrooms would make a tasty entree to pair with a Dirbula wine.
Strong red dry | 15
Strong red dry | 28
Strong red dry | 38
A 100% local cocktail created with Chacha from the village, honey from down in the valley, peaches from Imereti and mint from the mountains. | 10
Alcoholic cocktail, which is a mixture of sparkling wine and fresh orange juice | 10
5
Alcoholic cocktail, which is a mixture of chacha and honey, or chacha and fruits
5
20
35
5
20
35
Organic, hand picked - pot | 12
5
Sweeten your day with our top-rated lemonade homemade from seasonal fruits
10
15
12
free
Assortment of Georgian cheeses with some dried fruits and nuts | 20
This board combines veggies and hummus for a colorful and healthy snack | 20
Crisp-tender grilled veggies served with sauce | 15
Pkhali balls cooked with vegetables pounded with walnuts, garlic, and spices | 20
Cool, refreshing soup made with cucumber, mint, yogurt, spinach, salt and chili flakses | 15
Chilled tomato and vegetable soup that is fresh and light. Made with tomato, cucumber, olive oil, basil, oregano, lemon juice, salt | 15
Soup with seasonal vegetables | 10
The salad is made with fresh delicious Georgian tomatoes, cucumbers and greens. The nuts give the dish its unique flavor | 15
It is a classic salad, light, cooling, and oh-so refreshing, made with sliced cucumbers & juicy tomatoes | 12
Adjaran cuisine signature dish, prepared from sheets of sinori-twisted strips of thinly rolled unleavened dough, cottage cheese, cream, garlic and melted village butter | 15
It’s an open-faced, boat-shaped loaf that’s served with an egg yolk and a slice of butter to stir in at the table | 15
The main ingredients of Borano are braided Adjarian cheese and butter. The cheese is cooked in melted butter in a pot | 15
These stuffed bell peppers are filled with a mixture of tomato sauce and rice baked to perfection | 18
Pkhal lobio consists of beans, lahan leaves, walnuts, greens, various spices, and garlic served with mchadi and pickled vegetables | 18
Georgian pan fried cheese-filled bread | 18
Lavash wrap with vegetable filling | 15
Light and tender banana bread | 10
Light and tender apple cake with jam | 8
12
Assortment of Georgian cheeses with some dried fruits and nuts | 20
Crunchy salty peanut, ideal for with your beer | 3