Dining here is an experience on its own!
Imagine that you are sitting in a round, cozy room. On the roof of this space, in the very center, there is a large, open hatch from where the sun’s rays pass through inside the room.
There is a cook behind the wall baking banana bread. Delicious smells of local and European dishes are in the air. You can hear children’s laugh from around the corner; the couple on your left enjoying Ajarian Sinori.
You’re fixing your gaze out the window and watching the endless landscapes of stately Georgian mountains. Your thoughts about eternity suddenly get interrupted by the waiter, who brought your order to the table and wished you bon appetite with a friendly smile on his face.
This kind of atmosphere always reigns in our restaurant Yurt, which has earned certain fame both among locals and among guests of our glamping.
Our vegetarian restaurant specializes in both local famous dishes (such as Khachapuri, Lobio, Chirbuli, etc) and also European cuisine!
Eighty percent of all products are from local farmers to provide an authentic experience and support the local community.