Imagine that you are sitting in a round, cozy room. On the roof of this space, in the very center, there is a large, open hatch from where the sun’s rays pass through inside the room. 

There is a cook behind the wall baking banana bread. Delicious smells of local and European dishes are in the air. You can hear children’s laugh from around the corner; the couple on your left enjoying Ajarian Sinori.

You’re fixing your gaze out the window and watching the endless landscapes of stately Georgian mountains. Your thoughts about eternity suddenly get interrupted by the waiter, who brought your order to the table and wished you bon appetite with a friendly smile on his face.